Our Japanese wasabi is wholly sourced from Shizuoka prefecture, in particular the Amagi area. Famous for wasabi cultivation, Amagi produces excellent quality wasabi derived from ideal conditions and centuries of knowledge.
Sizes of wasabi stems are normally within the range 80g to 200g, if you have a particular size requirement, please add a note during checkout and we will do our best to fulfil this. Varieties will vary throughout the year depending on availability, this ensures we are able to maintain a reliable supply of the best quality fresh wasabi.
Fresh wasabi is classically paired with sushi and sashimi. Versatile in the extreme fresh wasabi can also flavour dressings, butters, sauces, ceviches, gravadlax, sorbets, foams and freshly grated will accompany meat or fish.
A selection of sizes ranging from 80g to a bumper 140g.
Fresh wasabi should be stored in the fridge – see details here
Stores well in the fridge for 14 days
Wasabi will not grow well from rhizomes, please purchase wasabi plants if you are keen to grow your own
LEARN MORE ABOUT OUR JAPANESE WASABI
DOWNLOAD OUR PREPARATION GUIDE
See Josh's guide to the wasabi plant and how to grate your fresh wasabi rhizome: